“The seven-tone scale is the formula of a COSMIC LAW which was worked out by ancient schools and applied to music. At the same time, however, if we study the manifestations of the law of octaves in vibrations of other kinds we shall see that the laws are everywhere the same, and that light, heat, chemical, magnetic, and other vibrations are subject to the same laws as sound vibrations. For instance, the light scale is known to physics; in chemistry the periodic system of the elements is without doubt closely connected with the principle of octaves although this connection is still not fully clear to science. Fragments: Seven

“A study of the structure of the seven-tone musical scale gives a very good foundation for understanding the COSMIC LAW of octaves. Fragments: Seven

“In this way the structure of the musical seven-tone scale gives a scheme of the COSMIC LAW of ‘intervals,’ or absent semitones. In this respect when octaves are spoken of in a ‘cosmic’ or a ‘mechanical’ sense, only those intervals between mi-fa and si-do are called ‘intervals’ Fragments: Seven

“When we talked before about the octaves of food in the three-story factory we saw that ‘all the finer ‘hydrogens’ needed for the working, the growth, and the evolution of the organism were prepared from three kinds of food, that is, from food in the strict meaning of the word — eatables and drink, from air which we breathe, and from impressions. Now let us suppose that we could improve the quality of food and air, feed, let us say, on ‘hydrogen’ 384 instead of 768 and breathe ‘hydrogen’ 96 instead of 192. How much simpler and easier the preparation of fine matters in the organism would be then. But the whole point is that this is impossible. The organism is adapted to transform precisely these coarse matters into fine matters, and if you give it fine matters instead of coarse matters it will not be in a position to transform them and it will very soon die. Neither air nor food can be changed. But impressions, that is, the quality of the impressions possible to man, are not subject to any COSMIC LAW. Man cannot improve his food, he cannot improve the air. Improvement in this case would be actually making things worse. For instance ‘hydrogen* 96 instead of 192 would be either very rarefied air or very hot incandescent gases which man cannot possibly breathe; fire is ‘hydrogen’ 96. It is exactly the same with food. ‘Hydrogen’ 384 is water. If man could improve his food, that is, make it finer, he would have to feed on water and breathe fire. It is clear that this is impossible. But while it is not possible for him to improve his food and air he can improve his impressions to a very high degree and in this way introduce fine ‘hydrogens’ into the organism. It is precisely on this that the possibility of evolution is based. A man is not at all obliged to feed on the dull impressions of H48, he can have both H24, H12, and H6, and even H3. This changes the whole picture and a man who makes higher ‘hydrogens’ the food for the upper story of his machine will certainly differ from one who feeds on the lower ‘hydrogens.’” Fragments: Sixteen